LUNCH MENU

LUNCH MENU FOR NOV. 10-14
Monday-Chicken Patty, whipped potatoes & gravy, pears, bread, milk
Tuesday-Ravioli, green beans, apricots, garlic bread, milk
Wednesday-Hot Chicken Sub, tossed salad, peaches, milk
Thursday-Beef & Gravy, buttered noodles, peas, applesauce, texas toast, milk
Friday-Fish, potato wedges, mandarin oranges, bread, milk


Since 01 Jan 2004

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